Loading

Requesting location access...

Something went wrong while loading pickup times.

Select pickup time

Loading
Loading

Select pickup location

    Loading

    Select delivery option

      Loading

      Enter your postal code

      No pickup locations near you. Try another postal code. Delivery rates are unavailable for your postal code or cart contents.

      Loading

      Inventory by location

      Liquid error (site-cart line 2): include usage is not allowed in this context

      Shopping Cart

      Your cart is empty

      Continue Shopping

      At Bespoke, we care deeply about Mother Earth and are committed to making the right choices for the health of our clients and the environment.


      At Bespoke, we care deeply about Mother Earth and are committed to making the right choices for the health of our clients and the environment. We've taken a critical eye to our food waste, packaging, and sourcing practices and looked for ways to be kind to the the earth.

      MINIMIZING TOXIC FOOD WASTE

      When we opened Sunday in Soho we were not restauranteurs. What we quickly began to learn is how complicated and inefficient the food system is.

      Every year, 10 million tons of food, which amounts to 20-30 % of all the food produced in France is wasted—This equates to 16 billion Euros a year and roughly 30kg per person! This wasted food goes into landfills (15.5 million tons), where it releases methane gas into the atmosphere. It takes a head of lettuce about 25 years to decompose in a landfill. As part of our By Sunday initiative, we’re working to keep our food waste minimal while donating extra proceeds to causes we support.

      Here's what we're doing:

      1. PLANNING AND PURCHASING ACCURATELY

      Because our clients order Bespoke meals in advance, it allows us to plan ahead, order what we need, and reduce waste before it’s produced.

      2. REPURPOSE & DONATING

      All the ingredients that don’t end up in your meals are used in other products we sell in our restaurant or are donated to partners like togoodtogo.

      3. SOURCING "IMPERFECT FOODS"

      We actively work to help reduce food waste by using produce that is perfectly good to eat, but is refused by grocery stores. These foods are nutritionally rich and are just as beautiful blended into a Bespoke soups, sauces or salad dressing.

      SUPPORTING A THRIVING ECOSYSTEM

      Quality ingredients are more nutrient dense, and taste better. At Bespoke, we try to make the most mindful and smart sourcing decisions to support Mother Earth.

      Here's how we do it:

      1. MINDFULLY SOURCING

      We work with our vendors to mindfully source the best produce that supports farmers with responsible farming practices. These choices help to reduce pesticide and insecticide usage in our food system, saving our planet from toxic pollutants.

      2. EMBRACING BIODIVERSITY

      Eat the rainbow, eat seasonally is a mantra we live by. We incorporate over 100 unique ingredients into our menu each month, supporting a more diverse and resilient food ecosystem—one where a spectrum of variety and variability of plants, animals, microorganisms can thrive.

      Mindful Packaging

      We spend a lot of time researching the latest packaging innovations to find the best option for both our clients and the environment.

      We use reusable paper bags, and RPET plastic meal containers because they are the most easily recycled and commonly accepted recyclable materials. Because they are RPET (post consumer plastic) they have also had a previous life, increasing their sustainable value. They're also the best option for keeping Bespoke meals safe and fresh in transit. Why not use compostable or plant-based plastic? Learn more in our FAQ.

      Below, you'll find detailed instructions for recycling our packaging. Please contact us if you have any questions.