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      Flavor is Nutrition

      When we created Bespoke, we wanted to take the best flavors from our restaurant Sunday in Soho and combine them with cutting-edge nutrition science and the convenience to enjoy these dishes at home, the office or on-the-go. We’ve tested these recipes over and over, ate them cold, reheated them and tried out different packaging options to come up with an offering that is simultaneously delicious, nutrient-dense and convenient. 

      We fervently believe that flavor is nutrition; it is vitamins, minerals, phytonutrients, enzymes and energy. Our dishes are inspired by global flavors and use an abundance of spices, herbs, fresh produce and quality ingredients that increase both nutrient content and enjoyment. This is about science and nutrition, but we have another motive as well; simply put, when you love what you eat, you will want to eat more of it. And we want you to love healthy food, so you can live a life full of zest and flavor, but also energy, vibrancy and the joy that comes with feeling and looking your very best.